LITTLE SISTER PORTLAND PRESENTS: A RIJSTAFFEL DINNER!

CA$90.00

Join us on Wednesday October 21st for a very special Rijsttafel dinner!!! The rijsttafel was created as a festive and official banquet meant to show the multi-ethnic nature of the then-Dutch East Indies. Dishes were assembled from many far-flung regions of Indonesia where different cuisines exist, often particular to some of the over 300 ethnolinguistic and cultural groups on an island or island group! As a long time favourite event of our Midtown location, we are excited to host one at our Portland ST location, showcasing what many great guests have come to love at these events! We are offering a few seatings between 6pm and 830pm. Tickets are $75 per person plus 20% gratuity (added onto the ticket price at checkout as a $90 ticket), plus tax. While we will do our best to accommodate specific seating, there are no assigned seats at checkout. IF you wish to sit with someone please add notes or email us at reservations@littlesisterportland.com

what: rijsttafel dinner, (drinks not included)

where: little sister portland

when: wednesday october 21st, 2026, 6pm/815pm

how much: $75 plus grat $15 = ($90) plus tax, per person

The Menu!!!

 

first course:

 

Krupuk Udang

Shrimp crackers, peanut sauce

Lumpia Maratabak

Jakarta street food style springroll

Sate Ayam

Grilled chicken sate, spicy peanut sauce

 

second course:

 

Sambal  Udang Ketang Goreng

Sauteed prawns and potatoes in a chili red pepper sambal

Ikan Belado

Fish braised in a spicy tomato kecap sauce

Sambal Kubis Putih Bakar

Grilled white cabbage, sweet spicy tamarind sauce, crispy onions

Sambal Goreng Buncis

Green beans in spicy coconut sauce

Gado gado

Black kale, cucumber, carrots, tempeh, peanut vinaigrette

 

third course:

 

Ayam Pedas

 Spicy roasted chicken

Bebek Betutu

Balinese style braised duck

Sawi Hijau Panggang

Grilled mustard greens, tomato sambal

Kembang Kol Goreng

Cauliflower salad, rudjak, green onion, puffed rice

Nasi Goreng, White Rice, assorted sambals and acars

 

fourth course:

 

Ollie Bollen

Dutch donuts, palm sugar syrup

SEATING:

Join us on Wednesday October 21st for a very special Rijsttafel dinner!!! The rijsttafel was created as a festive and official banquet meant to show the multi-ethnic nature of the then-Dutch East Indies. Dishes were assembled from many far-flung regions of Indonesia where different cuisines exist, often particular to some of the over 300 ethnolinguistic and cultural groups on an island or island group! As a long time favourite event of our Midtown location, we are excited to host one at our Portland ST location, showcasing what many great guests have come to love at these events! We are offering a few seatings between 6pm and 830pm. Tickets are $75 per person plus 20% gratuity (added onto the ticket price at checkout as a $90 ticket), plus tax. While we will do our best to accommodate specific seating, there are no assigned seats at checkout. IF you wish to sit with someone please add notes or email us at reservations@littlesisterportland.com

what: rijsttafel dinner, (drinks not included)

where: little sister portland

when: wednesday october 21st, 2026, 6pm/815pm

how much: $75 plus grat $15 = ($90) plus tax, per person

The Menu!!!

 

first course:

 

Krupuk Udang

Shrimp crackers, peanut sauce

Lumpia Maratabak

Jakarta street food style springroll

Sate Ayam

Grilled chicken sate, spicy peanut sauce

 

second course:

 

Sambal  Udang Ketang Goreng

Sauteed prawns and potatoes in a chili red pepper sambal

Ikan Belado

Fish braised in a spicy tomato kecap sauce

Sambal Kubis Putih Bakar

Grilled white cabbage, sweet spicy tamarind sauce, crispy onions

Sambal Goreng Buncis

Green beans in spicy coconut sauce

Gado gado

Black kale, cucumber, carrots, tempeh, peanut vinaigrette

 

third course:

 

Ayam Pedas

 Spicy roasted chicken

Bebek Betutu

Balinese style braised duck

Sawi Hijau Panggang

Grilled mustard greens, tomato sambal

Kembang Kol Goreng

Cauliflower salad, rudjak, green onion, puffed rice

Nasi Goreng, White Rice, assorted sambals and acars

 

fourth course:

 

Ollie Bollen

Dutch donuts, palm sugar syrup